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Homepage>BS Standards>97 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS>97.040 Kitchen equipment>97.040.10 Kitchen furniture>BS 6222-3:2017 - TC Tracked Changes. Domestic kitchen equipment Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification
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immediate downloadReleased: 2020-02-25
BS 6222-3:2017 - TC Tracked Changes. Domestic kitchen equipment Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification

BS 6222-3:2017 - TC

Tracked Changes. Domestic kitchen equipment Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification

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English Secure PDF
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227.48 EUR
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227.48 EUR
Standard number:BS 6222-3:2017 - TC
Released:2020-02-25
ISBN:978 0 539 08613 3
Status:Tracked Changes
DESCRIPTION

BS 6222-3:2017 - TC


This standard BS 6222-3:2017 - TC Tracked Changes. Domestic kitchen equipment is classified in these ICS categories:
  • 97.040.10 Kitchen furniture

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