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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.01 Milk and milk products in general>BS 6248-1:1982 Caseins and caseinates General introduction, including preparation of laboratory samples
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immediate downloadReleased: 1982-06-30
BS 6248-1:1982 Caseins and caseinates General introduction, including preparation of laboratory samples

BS 6248-1:1982

Caseins and caseinates General introduction, including preparation of laboratory samples

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Standard number:BS 6248-1:1982
Pages:8
Released:1982-06-30
ISBN:0 580 12745 1
Status:Standard
DESCRIPTION

BS 6248-1:1982


This standard BS 6248-1:1982 Caseins and caseinates is classified in these ICS categories:
  • 67.100.01 Milk and milk products in general

This Part of this British Standard gives general instructions on the preparation of laboratory samples to be read in conjunction with each of the methods described in the other Parts.


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