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immediate downloadReleased: 1976-10-29
BS 684-1.13:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of cooling curve
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| Standard number: | BS 684-1.13:1976 |
| Pages: | 10 |
| Released: | 1976-10-29 |
| ISBN: | 0 580 09495 2 |
| Status: | Standard |
DESCRIPTION
BS 684-1.13:1976
This standard BS 684-1.13:1976 Methods of analysis of fats and fatty oils. Physical methods is classified in these ICS categories:
- 67.200.10 Animal and vegetable fats and oils
This Section describes two methods for the determination of the cooling curve of cocoa butter and similar fats. Method 1 describes a procedure requiring a sample of at least 80 g and is preferred. Method 2 requires a sample of only 15 g and describes a procedure that may be used when there is insufficient sample available for method 1. The results of these two procedures are not interchangeable.