BS 684-1.16:1981

This standard BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods is classified in these ICS categories:

• 67.200.10 Animal and vegetable fats and oils

This International Standard specifies a method for the determination, by entrainment, of the water content of animal or vegetable fats or oils. The method is applicable to products having water contents greater than or equal to 0,5 % (m/m).

Classical Dean and Stark distillation with xylene and measurement of volume of condensed water.