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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS 684-1.17:1998 Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester
immediate downloadReleased: 1998-09-15
BS 684-1.17:1998 Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester

BS 684-1.17:1998

Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester

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154.10 EUR
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154.10 EUR
Standard number:BS 684-1.17:1998
Pages:10
Released:1998-09-15
ISBN:0 580 30210 5
Status:Standard
DESCRIPTION

BS 684-1.17:1998


This standard BS 684-1.17:1998 Methods of analysis of fats and fatty oils. Physical methods is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

This International Standard specifies a method to determine whether a sample of oil or fat at a given temperature will flash when a test flame is applied to the sample under specified conditions.

It is applicable to animal, vegetable and marine fats and oils. The fats and oils may or may not contain small amounts of volatile inflammable solvents.


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