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immediate downloadReleased: 1976-10-29
BS 684-1.7:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of surface-drying time
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| Standard number: | BS 684-1.7:1976 |
| Pages: | 8 |
| Released: | 1976-10-29 |
| ISBN: | 0 580 09135 X |
| Status: | Standard |
DESCRIPTION
BS 684-1.7:1976
This standard BS 684-1.7:1976 Methods of analysis of fats and fatty oils. Physical methods is classified in these ICS categories:
- 67.200.10 Animal and vegetable fats and oils
This Section describes a method for determining the surface-drying characteristics of a film of oil and is similar to that described in BS 3900-C2.
The method may be carried out either as a “go/no go” test by determining the surface-drying state after a specified time to assess compliance with a particular requirement, or by determining the surface-drying state at suitable intervals until the surface-drying time is obtained.