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immediate downloadReleased: 1976-10-29
BS 684-1.8:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of smoke point
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| Standard number: | BS 684-1.8:1976 |
| Pages: | 10 |
| Released: | 1976-10-29 |
| ISBN: | 0 580 09045 0 |
| Status: | Standard |
DESCRIPTION
BS 684-1.8:1976
This standard BS 684-1.8:1976 Methods of analysis of fats and fatty oils. Physical methods is classified in these ICS categories:
- 67.200.10 Animal and vegetable fats and oils
This Section describes a method for the determination of smoke point of animal and vegetable fats and is based on the American Oil Chemists’ Society Official Method Cc 9a-48.