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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS 684-1.9:1976 Methods of analysis of fats and fatty oils. Physical methods Determination of water-insoluble solvents
immediate downloadReleased: 1976-10-29
BS 684-1.9:1976 Methods of analysis of fats and fatty oils. Physical methods Determination of water-insoluble solvents

BS 684-1.9:1976

Methods of analysis of fats and fatty oils. Physical methods Determination of water-insoluble solvents

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Standard number:BS 684-1.9:1976
Pages:8
Released:1976-10-29
ISBN:0 580 09475 8
Status:Standard
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BS 684-1.9:1976


This standard BS 684-1.9:1976 Methods of analysis of fats and fatty oils. Physical methods is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

This Section describes two methods for the determination of water-insoluble solvents present in excess of 0.5 ml in 100 g of fat. Method 1 is suitable for the determination of solvents which are lighter than water and is based on the Institute of Petroleum method IP23/68. Method 2 is suitable for the determination of solvents which are heavier than water. Both methods are applicable to most animal and vegetable fats.