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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS 684-2.36:1983 Methods of analysis of fats and fatty oils. Other methods Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
immediate downloadReleased: 1983-05-31
BS 684-2.36:1983 Methods of analysis of fats and fatty oils. Other methods Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)

BS 684-2.36:1983

Methods of analysis of fats and fatty oils. Other methods Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)

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Standard number:BS 684-2.36:1983
Pages:8
Released:1983-05-31
ISBN:0 580 11943 2
Status:Standard
DESCRIPTION

BS 684-2.36:1983


This standard BS 684-2.36:1983 Methods of analysis of fats and fatty oils. Other methods is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

This International Standard specifies a gas-liquid chromatographic method for the determination of butylhydroxyanisole (tert-butyl-4-methoxyphenol) (BHA) and butylhydroxytoluene (2,6-di-tert-butyl-4-methylphenol) (BHT), used as antioxidants, in animal and vegetable fats and oils.

NOTE The method also permits quantitative determination of tertiobutylhydroquinone (TBHQ).


The method consists of dissolving the sample in solvent and direct determination by gas-liquid chromatography.
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