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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.20 Oilseeds>BS 684-2.4:1976 Methods of analysis of fats and fatty oils. Other methods Calculation of total fatty matter
immediate downloadReleased: 1976-10-29
BS 684-2.4:1976 Methods of analysis of fats and fatty oils. Other methods Calculation of total fatty matter

BS 684-2.4:1976

Methods of analysis of fats and fatty oils. Other methods Calculation of total fatty matter

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Standard number:BS 684-2.4:1976
Pages:6
Released:1976-10-29
ISBN:0 580 09046 9
Status:Standard
DESCRIPTION

BS 684-2.4:1976


This standard BS 684-2.4:1976 Methods of analysis of fats and fatty oils. Other methods is classified in these ICS categories:
  • 67.200.20 Oilseeds

This Section describes a method for the calculation of the total fatty matter.


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