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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods Determination of 1-monoglycerides and free glycerol contents
immediate downloadReleased: 1989-03-31
BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods Determination of 1-monoglycerides and free glycerol contents

BS 684-2.42:1989

Methods of analysis of fats and fatty oils. Other methods Determination of 1-monoglycerides and free glycerol contents

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Standard number:BS 684-2.42:1989
Pages:10
Released:1989-03-31
ISBN:0 580 17193 0
Status:Standard
DESCRIPTION

BS 684-2.42:1989


This standard BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

This International Standard specifies a method for the determination of 1-monoglycerides content and of free glycerol content consecutively on the same test portion.


Solvent separation of 1-monoglycerides and of glycerol and separate determinations by oxidation with periodic acid.
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