BS 6920-2.2.3:2000+A2:2014

This standard BS 6920-2.2.3:2000+A2:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water is classified in these ICS categories:

• 13.060.20 Drinking water

This subsection of BS 6920 describes a method designed to assess the ability of flexible hoses (including reinforcements) to impart a discernible odour or flavour to water intended for use in the preparation of food and drinks.

It is applicable only to the testing of hoses intended for installation in equipment used for food and drink preparation.