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immediate downloadReleased: 1992-06-15
BS 7087-13:1992
Herbs and spices ready for food use Specification for turmeric (whole and ground)
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| Standard number: | BS 7087-13:1992 |
| Pages: | 10 |
| Released: | 1992-06-15 |
| ISBN: | 0 580 20836 2 |
| Status: | Standard |
DESCRIPTION
BS 7087-13:1992
This standard BS 7087-13:1992 Herbs and spices ready for food use is classified in these ICS categories:
- 67.220.10 Spices and condiments
This Part of BS 7087 specifies requirements for dried turmeric, whole or ground (powdered), processed for food use and derived from the cured and dried primary or secondary rhizomes, called commercially bulbs or fingers, of the perennial tropical plant Curcuma longa L.
Additional information on further requirements that may be specified in purchase contracts is given in Annex C.