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immediate downloadReleased: 1993-02-15
BS 7087-17:1993
Herbs and spices ready for food use Specification for chillies (whole and ground)
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| Standard number: | BS 7087-17:1993 |
| Pages: | 12 |
| Released: | 1993-02-15 |
| ISBN: | 0 580 21554 7 |
| Status: | Standard |
DESCRIPTION
BS 7087-17:1993
This standard BS 7087-17:1993 Herbs and spices ready for food use is classified in these ICS categories:
- 67.220.10 Spices and condiments
This Part of BS 7087 specifies requirements for dried whole chillies, ground chilli (alternatively spelt chillie) powder and cayenne derived from the Capsicum species C. annuum L. and C. frutescens L. and associated species C. Chinese, C. pubescens and C. pendulum. It does not apply to “Chili powder” (see A.2).
Additional information on further requirements that may be specified in purchase contracts is given in Annex C.