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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.220 Spices and condiments. Food additives>67.220.10 Spices and condiments>BS 7087-18:1993 Herbs and spices ready for food use Specification for dried rosemary (whole, rubbed and ground)
immediate downloadReleased: 1993-10-15
BS 7087-18:1993 Herbs and spices ready for food use Specification for dried rosemary (whole, rubbed and ground)

BS 7087-18:1993

Herbs and spices ready for food use Specification for dried rosemary (whole, rubbed and ground)

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Standard number:BS 7087-18:1993
Pages:10
Released:1993-10-15
ISBN:0 580 22238 1
Status:Standard
DESCRIPTION

BS 7087-18:1993


This standard BS 7087-18:1993 Herbs and spices ready for food use is classified in these ICS categories:
  • 67.220.10 Spices and condiments

This Part of BS 7087 specifies requirements for dried whole rosemary in bouquets and rubbed rosemary, processed for food use and derived from the perennial evergreen shrubby herb plant of the Labiatae species Rosmarinus officinalis L and its sub-species.

This Part of BS 7087 also specifies requirements for ground rosemary derived from rosemary conforming to this standard.

Additional information on further requirements that may be specified in purchase contracts is given in Annex C.


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