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immediate downloadReleased: 1995-02-15
BS 7087-20:1995
Herbs and spices ready for food use Specification for dried parsley (cut, rubbed and ground)
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| Standard number: | BS 7087-20:1995 |
| Pages: | 10 |
| Released: | 1995-02-15 |
| ISBN: | 0 580 23539 4 |
| Status: | Standard |
DESCRIPTION
BS 7087-20:1995
This standard BS 7087-20:1995 Herbs and spices ready for food use is classified in these ICS categories:
- 67.220.10 Spices and condiments
This Part of BS 7087 specifies requirements for dried, cut or rubbed parsley processed for food use, and derived from the herbaceous plant of the Umbelliferae (Apiaceae) family of the species Petroselinum crispum (Miller) Lyman & A.W. Hill, synonyms: Petroselinum hortense, Petroselinum sativum (Hoffm.), formerly Apium petroselinum L. or subspecies thereof.
This Part of BS 7087 also specifies requirements for ground parsley derived from parsley conforming to this standard.
Additional information on further requirements that may be specified in purchase contracts is given in Annex C.