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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.220 Spices and condiments. Food additives>67.220.10 Spices and condiments>BS 7087-23:1995 Herbs and spices ready for food use Specification for dried caraway seeds (whole and ground)
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immediate downloadReleased: 1995-06-15
BS 7087-23:1995 Herbs and spices ready for food use Specification for dried caraway seeds (whole and ground)

BS 7087-23:1995

Herbs and spices ready for food use Specification for dried caraway seeds (whole and ground)

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Standard number:BS 7087-23:1995
Pages:10
Released:1995-06-15
ISBN:0 580 24135 1
Status:Standard
DESCRIPTION

BS 7087-23:1995


This standard BS 7087-23:1995 Herbs and spices ready for food use is classified in these ICS categories:
  • 67.220.10 Spices and condiments

This Part of BS 7087 specifies requirements for dried whole caraway seeds processed for food use, and derived from the biennial plant Carum carvi L. and its sub-species.

This Part of BS 7087 also specifies requirements for ground caraway derived from caraway seeds conforming to this standard.

NOTE Additional information on further requirements that may be specified in purchase contracts is given in Annex C.