PRICES include / exclude VAT
Homepage>BS Standards>67 FOOD TECHNOLOGY>67.220 Spices and condiments. Food additives>67.220.10 Spices and condiments>BS 7087-24:1996 Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)
Sponsored link
immediate downloadReleased: 1996-02-15
BS 7087-24:1996 Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)

BS 7087-24:1996

Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)

Format
Availability
Price and currency
English Secure PDF
Immediate download
162.14 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standard
for 1 hour
16.21 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standard
for 24 hours
48.64 EUR
English Hardcopy
In stock
162.14 EUR
Standard number:BS 7087-24:1996
Pages:10
Released:1996-02-15
ISBN:0 580 25187 X
Status:Standard
DESCRIPTION

BS 7087-24:1996


This standard BS 7087-24:1996 Herbs and spices ready for food use is classified in these ICS categories:
  • 67.220.10 Spices and condiments

This Part of BS 7087 specifies requirements for dried pimento berries, the dried mature unripe fruits of the evergreen tree Pimenta dioica (Linnaeus) Merrill (formerly Pimenta officinalis) and its sub-species/varieties, processed for food use.

This Part of BS 7087 also specifies requirements for dried ground pimento derived from whole pimento berries conforming to this standard.

Additional information on further requirements that may be specified in purchase contracts is given in annex C.