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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.220 Spices and condiments. Food additives>67.220.10 Spices and condiments>BS 7087-25:1996 Herbs and spices ready for food use Specification for dehydrated onion
immediate downloadReleased: 1996-02-15
BS 7087-25:1996 Herbs and spices ready for food use Specification for dehydrated onion

BS 7087-25:1996

Herbs and spices ready for food use Specification for dehydrated onion

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Standard number:BS 7087-25:1996
Pages:10
Released:1996-02-15
ISBN:0 580 25188 8
Status:Standard
DESCRIPTION

BS 7087-25:1996


This standard BS 7087-25:1996 Herbs and spices ready for food use is classified in these ICS categories:
  • 67.220.10 Spices and condiments

This Part of BS 7087 specifies requirements for dehydrated onion Allium cepa Linnaeus and its sub-species/varieties, in its various commercial forms (listed in annex A).

Additional information on further requirements that may be specified in purchase contracts is given in annex D.


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