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immediate downloadReleased: 1996-02-15
BS 7087-26:1996
Herbs and spices ready for food use Specification for dehydrated garlic
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| Standard number: | BS 7087-26:1996 |
| Pages: | 10 |
| Released: | 1996-02-15 |
| ISBN: | 0 580 25189 6 |
| Status: | Standard |
DESCRIPTION
BS 7087-26:1996
This standard BS 7087-26:1996 Herbs and spices ready for food use is classified in these ICS categories:
- 67.220.10 Spices and condiments
This Part of BS 7087 specifies requirements for dehydrated garlic Allium sativum Linnaeus and its sub-species/varieties, in its various commercial forms (listed in annex A).
Additional information on further requirements that may be specified in purchase contracts is given in annex D.