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immediate downloadReleased: 1996-03-15
BS 7087-6:1996
Herbs and spices ready for food use Specification for coriander seeds (whole and ground)
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| Standard number: | BS 7087-6:1996 |
| Pages: | 10 |
| Released: | 1996-03-15 |
| ISBN: | 0 580 25476 3 |
| Status: | Standard |
DESCRIPTION
BS 7087-6:1996
This standard BS 7087-6:1996 Herbs and spices ready for food use is classified in these ICS categories:
- 67.220.10 Spices and condiments
This Part of BS 7087 specifies requirements for coriander ‘seeds’, processed for food use and derived from the fruit of one or more of the subspecies/varieties of the species Coriandrum sativum L.
This Part of BS 7087 also specifies requirements for ground coriander derived from whole coriander complying with this standard.
Additional information on further requirements that may be specified in purchase contracts is given in appendix C.
NOTE. The titles of the publications referred to in this Part of this British Standard are listed on the inside back cover.