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immediate downloadReleased: 1986-02-28
BS 770-1:1986
Methods for chemical analysis of cheese General introduction
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Standard number: | BS 770-1:1986 |
Pages: | 8 |
Released: | 1986-02-28 |
ISBN: | 0 580 15052 6 |
Status: | Standard |
DESCRIPTION
BS 770-1:1986
This standard BS 770-1:1986 Methods for chemical analysis of cheese is classified in these ICS categories:
- 67.100.30 Cheese
This Part of BS 770 gives general instructions which need to be read in conjunction with each of the test methods described in other Parts (published separately).
NOTE 1 The method of preparation of the sample is a more detailed version of the method described in various International Standards on the analysis of cheese (e.g. ISO 2962).
NOTE 2 The titles of the publications referred to in this standard are listed on the inside back cover.
Sampling, preparation of test samples, reagents, rounding of numbers, test reports.