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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.30 Cheese>BS 770-1:1986 Methods for chemical analysis of cheese General introduction
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immediate downloadReleased: 1986-02-28
BS 770-1:1986 Methods for chemical analysis of cheese General introduction

BS 770-1:1986

Methods for chemical analysis of cheese General introduction

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Standard number:BS 770-1:1986
Pages:8
Released:1986-02-28
ISBN:0 580 15052 6
Status:Standard
DESCRIPTION

BS 770-1:1986


This standard BS 770-1:1986 Methods for chemical analysis of cheese is classified in these ICS categories:
  • 67.100.30 Cheese

This Part of BS 770 gives general instructions which need to be read in conjunction with each of the test methods described in other Parts (published separately).

NOTE 1 The method of preparation of the sample is a more detailed version of the method described in various International Standards on the analysis of cheese (e.g. ISO 2962).

NOTE 2 The titles of the publications referred to in this standard are listed on the inside back cover.


Sampling, preparation of test samples, reagents, rounding of numbers, test reports.