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immediate downloadReleased: 1987-01-30
BS 770-8:1987
Methods for chemical analysis of cheese Determination of nitrogen content (reference method)
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| Standard number: | BS 770-8:1987 |
| Pages: | 8 |
| Released: | 1987-01-30 |
| ISBN: | 0 580 15683 4 |
| Status: | Standard |
DESCRIPTION
BS 770-8:1987
This standard BS 770-8:1987 Methods for chemical analysis of cheese is classified in these ICS categories:
- 67.100.30 Cheese
This Part of BS 770 describes a reference method for the determination of nitrogen in cheese and processed cheese of all types.
NOTE The titles of the publications referred to in this standard are listed on inside back cover.
Includes processed cheeses.