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immediate downloadReleased: 1995-01-15
BS EN 1134:1994
Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
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| Standard number: | BS EN 1134:1994 |
| Pages: | 14 |
| Released: | 1995-01-15 |
| ISBN: | 0 580 23159 3 |
| Status: | Standard |
DESCRIPTION
BS EN 1134:1994
This standard BS EN 1134:1994 Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry is classified in these ICS categories:
- 67.160.20 Non-alcoholic beverages