BS EN 1186-3:2022 - Materials and Articles in Contact with Foodstuffs

Plastics Test Methods for Overall Migration in Evaporable Simulants

Standard Number: BS EN 1186-3:2022

Pages: 26

Released: 2022-09-12

ISBN: 978 0 539 12586 3

Status: Standard

Overview

The BS EN 1186-3:2022 standard is an essential document for anyone involved in the production, testing, and regulation of materials and articles intended to come into contact with foodstuffs. This standard provides comprehensive test methods for determining the overall migration of substances from plastics into food simulants that are evaporable. Ensuring the safety and compliance of food contact materials is crucial for protecting consumer health and maintaining regulatory standards.

Key Features

• Comprehensive Testing Methods: Detailed procedures for assessing the overall migration of substances from plastics into evaporable simulants.
• Regulatory Compliance: Helps manufacturers and regulators ensure that food contact materials meet safety standards.
• Consumer Safety: Protects consumers by ensuring that materials in contact with food do not release harmful substances.
• Industry Relevance: Applicable to a wide range of industries including packaging, food processing, and material manufacturing.

Detailed Description

The BS EN 1186-3:2022 standard is a critical resource for ensuring that materials and articles intended for food contact are safe and compliant with regulatory requirements. This standard outlines the test methods for determining the overall migration of substances from plastics into food simulants that are evaporable. These test methods are essential for assessing the safety of food contact materials and ensuring that they do not release harmful substances into food.

The standard provides detailed procedures for conducting migration tests, including the preparation of test samples, the selection of appropriate food simulants, and the conditions under which the tests should be conducted. By following these procedures, manufacturers can ensure that their products meet the necessary safety standards and are suitable for use in contact with food.

The BS EN 1186-3:2022 standard is applicable to a wide range of industries, including packaging, food processing, and material manufacturing. It is an invaluable resource for manufacturers, regulators, and testing laboratories, providing the necessary guidance to ensure that food contact materials are safe and compliant with regulatory requirements.

Benefits

• Ensures Safety: By following the test methods outlined in this standard, manufacturers can ensure that their products are safe for use in contact with food.
• Regulatory Compliance: Helps manufacturers meet regulatory requirements and avoid potential legal issues.
• Consumer Confidence: Ensures that consumers can trust the safety of food contact materials.
• Industry Standard: Recognized as a key standard in the industry, providing a benchmark for safety and compliance.

Who Should Use This Standard?

The BS EN 1186-3:2022 standard is designed for use by a wide range of professionals involved in the production, testing, and regulation of food contact materials. This includes:

• Manufacturers: Ensuring that their products meet safety and regulatory standards.
• Regulators: Assessing the compliance of food contact materials with safety standards.
• Testing Laboratories: Conducting migration tests to determine the safety of food contact materials.
• Quality Assurance Professionals: Ensuring that products meet the necessary safety and quality standards.

Conclusion

The BS EN 1186-3:2022 standard is an essential resource for anyone involved in the production, testing, and regulation of materials and articles intended to come into contact with foodstuffs. By providing comprehensive test methods for determining the overall migration of substances from plastics into food simulants that are evaporable, this standard helps ensure the safety and compliance of food contact materials. Whether you are a manufacturer, regulator, or testing laboratory, the BS EN 1186-3:2022 standard is an invaluable tool for ensuring that food contact materials are safe and compliant with regulatory requirements.

BS EN 1186-3:2022

This standard BS EN 1186-3:2022 Materials and articles in contact with foodstuffs. Plastics is classified in these ICS categories:

• 67.250 Materials and articles in contact with foodstuffs

This document specifies methods for measuring overall migration of plastic materials and articles intended to come into contact with foodstuffs by contacting test specimens with evaporable food simulants at temperatures greater than or equal to 4 °C and not exceeding the reflux temperature. The overall migration from a sample of the plastics is determined as the loss in mass of non-volatile substances expressed: - per unit surface area; or - per kg of food simulant; or - per article after contact with a food simulant under defined conditions. According to the type of materials or shape of articles, contact with the food simulant is carried out on a single surface (pouch, cell, filling) or by immersion. This document does not cover the interpretation of the results which is expected to account for regulatory requirements.