BS EN 12042:2014+A1:2020 - Food Processing Machinery: Automatic Dough Dividers

Ensure the highest standards of safety and hygiene in your food processing operations with the BS EN 12042:2014+A1:2020 standard. This comprehensive document is essential for manufacturers, suppliers, and operators of automatic dough dividers, providing detailed guidelines to maintain optimal safety and hygiene in food processing environments.

Overview

The BS EN 12042:2014+A1:2020 standard is a crucial resource for anyone involved in the food processing industry, particularly those working with automatic dough dividers. Released on October 6, 2020, this standard is the latest update, incorporating amendments that reflect the most current safety and hygiene requirements. With a total of 56 pages, it offers an in-depth exploration of the necessary protocols and practices to ensure compliance and safety in food processing operations.

Key Features

• Standard Number: BS EN 12042:2014+A1:2020
• Pages: 56
• Release Date: October 6, 2020
• ISBN: 978 0 580 51679 5
• Status: Standard

Why Choose BS EN 12042:2014+A1:2020?

In the competitive world of food processing, maintaining high standards of safety and hygiene is not just a regulatory requirement but a commitment to quality and consumer safety. The BS EN 12042:2014+A1:2020 standard provides a robust framework to help you achieve these goals. Here are some reasons why this standard is indispensable:

• Comprehensive Guidelines: Covering all aspects of safety and hygiene, this standard ensures that your operations meet the highest industry benchmarks.
• Up-to-Date Information: With the latest amendments included, you can be confident that you are following the most current practices.
• Industry Recognition: Adhering to this standard demonstrates your commitment to quality and safety, enhancing your reputation in the industry.

Applications

The BS EN 12042:2014+A1:2020 standard is applicable to a wide range of stakeholders in the food processing industry, including:

• Manufacturers: Ensure your automatic dough dividers are designed and produced in compliance with the latest safety and hygiene standards.
• Suppliers: Provide your clients with equipment that meets the highest safety and hygiene requirements.
• Operators: Implement best practices in your food processing operations to maintain safety and hygiene.

Benefits of Compliance

Complying with the BS EN 12042:2014+A1:2020 standard offers numerous benefits, including:

• Enhanced Safety: Protect your workforce and consumers by adhering to stringent safety protocols.
• Improved Hygiene: Maintain a clean and sanitary processing environment, reducing the risk of contamination.
• Regulatory Compliance: Meet legal requirements and avoid potential fines or sanctions.
• Increased Efficiency: Streamline your operations with clear guidelines and best practices.

Conclusion

The BS EN 12042:2014+A1:2020 standard is an essential tool for anyone involved in the food processing industry. By providing comprehensive guidelines on safety and hygiene for automatic dough dividers, it helps ensure that your operations are not only compliant but also efficient and effective. Invest in this standard to safeguard your business, protect your consumers, and enhance your reputation in the industry.

BS EN 12042:2014+A1:2020

This standard BS EN 12042:2014+A1:2020 Food processing machinery. Automatic dough dividers. Safety and hygiene requirements is classified in these ICS categories:

• 67.260 Plants and equipment for the food industry

1.1 This European Standard applies to the design and manufacture of standalone automatic dough dividers having a feed hopper, and which can be used separately or in a line in the food industry and shops (pastry making, bakeries, confectionery etc.) for dividing and additionally for moulding/rounding dough or pastry into adjustable portions to produce the required weight of dough piece during a dividing process. These machines can be fed by hand or mechanically. This European Standard deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of automatic dough dividers, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). These machines are not intended to be cleaned with pressurized water. 1.2 This European Standard is not applicable to the following: - experimental and testing machines, under development by the manufacturer; - weighing devices; - pressure dough dividers, without a feed hopper, using knives for the dividing process; - lines with separate cutting or forming elements outside the housing; - lifting and tilting machines ) or other separate feeding machines; - additional hazards generated when the machine is used in a line or mechanically feed. 1.3 A noise test code is included in Annex A to assist manufacturers to measure noise levels for the purpose of the noise emission declaration. 1.4 This European Standard is not applicable to machines which are manufactured before its publication as EN.