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immediate downloadReleased: 1997-05-15
BS EN 12146:1997
Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method
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| Standard number: | BS EN 12146:1997 |
| Pages: | 16 |
| Released: | 1997-05-15 |
| ISBN: | 0 580 27063 7 |
| Status: | Standard |
DESCRIPTION
BS EN 12146:1997
This standard BS EN 12146:1997 Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method is classified in these ICS categories:
- 67.160.20 Non-alcoholic beverages