BS EN 12355:2022
Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
| Standard number: | BS EN 12355:2022 |
| Pages: | 58 |
| Released: | 2022-09-07 |
| ISBN: | 978 0 539 06056 0 |
| Status: | Standard |
BS EN 12355:2022 Food Processing Machinery - Derinding, Skinning, and Membrane Removal Machines
Standard Number: BS EN 12355:2022
Pages: 58
Released: 2022-09-07
ISBN: 978 0 539 06056 0
Status: Standard
Overview
The BS EN 12355:2022 standard is an essential document for anyone involved in the food processing industry, particularly those working with derinding, skinning, and membrane removal machines. This comprehensive standard outlines the safety and hygiene requirements necessary to ensure that these machines operate efficiently and safely, while maintaining the highest levels of cleanliness and food safety.
Key Features
- Comprehensive Coverage: Spanning 58 pages, this standard provides detailed guidelines and requirements for the safe and hygienic operation of derinding, skinning, and membrane removal machines.
- Up-to-Date Information: Released on September 7, 2022, the BS EN 12355:2022 standard reflects the latest advancements and best practices in the food processing industry.
- Internationally Recognized: As a part of the BS EN series, this standard is recognized and respected globally, ensuring that your operations meet international safety and hygiene benchmarks.
- ISBN: 978 0 539 06056 0, making it easy to reference and locate this specific standard.
Why This Standard is Important
Food safety and hygiene are paramount in the food processing industry. The BS EN 12355:2022 standard provides a robust framework to help manufacturers and operators of derinding, skinning, and membrane removal machines adhere to stringent safety and hygiene requirements. By following this standard, you can:
- Ensure Worker Safety: Detailed safety requirements help prevent accidents and injuries, protecting your workforce.
- Maintain Product Quality: Hygiene guidelines ensure that your products remain uncontaminated and safe for consumption.
- Comply with Regulations: Adhering to this standard helps you meet local and international regulatory requirements, avoiding potential fines and legal issues.
- Enhance Operational Efficiency: Clear guidelines and best practices can streamline your operations, reducing downtime and increasing productivity.
Who Should Use This Standard?
This standard is indispensable for a wide range of professionals in the food processing industry, including:
- Manufacturers: Ensure that your machines are designed and built to meet the highest safety and hygiene standards.
- Operators: Understand the best practices for operating derinding, skinning, and membrane removal machines safely and hygienically.
- Quality Assurance Teams: Implement and monitor compliance with safety and hygiene requirements to maintain product quality.
- Regulatory Bodies: Use this standard as a benchmark for inspecting and certifying food processing machinery.
Detailed Content
The BS EN 12355:2022 standard covers a wide range of topics, including but not limited to:
- Design and Construction: Guidelines for the design and construction of derinding, skinning, and membrane removal machines to ensure they are safe and easy to clean.
- Operational Safety: Requirements for the safe operation of these machines, including emergency stop mechanisms, guarding, and operator training.
- Hygiene Requirements: Detailed hygiene requirements to prevent contamination and ensure that machines can be thoroughly cleaned and sanitized.
- Maintenance and Inspection: Best practices for the regular maintenance and inspection of machines to ensure ongoing safety and hygiene.
- Testing and Certification: Procedures for testing and certifying machines to ensure they meet the required safety and hygiene standards.
Conclusion
The BS EN 12355:2022 standard is a vital resource for anyone involved in the food processing industry. By adhering to the guidelines and requirements outlined in this standard, you can ensure the safety and hygiene of your derinding, skinning, and membrane removal machines, protect your workforce, maintain product quality, and comply with regulatory requirements. Invest in this standard to enhance your operations and uphold the highest standards of food safety and hygiene.
BS EN 12355:2022
This standard BS EN 12355:2022 Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements is classified in these ICS categories:
- 67.260 Plants and equipment for the food industry