BS EN 1276:2019 - Chemical Disinfectants and Antiseptics

In today's world, maintaining hygiene and cleanliness is more crucial than ever. Whether it's in food production, industrial settings, domestic environments, or institutional areas, the need for effective disinfection is paramount. Introducing the BS EN 1276:2019 standard, a comprehensive guide that sets the benchmark for evaluating the bactericidal activity of chemical disinfectants and antiseptics.

Overview of BS EN 1276:2019

The BS EN 1276:2019 is a standard that provides a quantitative suspension test method for assessing the bactericidal activity of chemical disinfectants and antiseptics. This standard is essential for ensuring that the products used in various environments are effective in eliminating harmful bacteria, thereby safeguarding public health.

Key Features

• Standard Number: BS EN 1276:2019
• Pages: 44
• Release Date: August 14, 2019
• ISBN: 978 0 580 99908 6
• Status: Standard

Why Choose BS EN 1276:2019?

This standard is not just a document; it's a vital tool for anyone involved in the production, application, or regulation of chemical disinfectants and antiseptics. Here's why:

Comprehensive Testing Methodology

The BS EN 1276:2019 outlines a detailed quantitative suspension test method. This method is designed to rigorously evaluate the bactericidal activity of disinfectants and antiseptics, ensuring they meet the necessary requirements to be deemed effective. By adhering to this standard, manufacturers can guarantee that their products are capable of reducing bacterial presence to safe levels.

Applicable Across Various Sectors

One of the standout features of this standard is its versatility. It is applicable across a wide range of sectors, including:

• Food Industry: Ensures that surfaces and equipment are free from harmful bacteria, protecting consumers from foodborne illnesses.
• Industrial Settings: Maintains a clean and safe working environment, reducing the risk of contamination and infection.
• Domestic Use: Provides peace of mind by ensuring household disinfectants are effective in maintaining a hygienic home.
• Institutional Areas: Critical for places like hospitals and schools where hygiene is of utmost importance.

Ensures Compliance and Safety

Compliance with the BS EN 1276:2019 standard is a mark of quality and safety. It assures regulatory bodies, consumers, and businesses that the disinfectants and antiseptics in use are both effective and safe. This is particularly important in sectors where hygiene is directly linked to health and safety.

Detailed Insights and Requirements

The standard not only provides the test method but also outlines the specific requirements that products must meet to be considered effective. This includes the concentration of active ingredients, contact time, and the types of bacteria that must be targeted. By following these guidelines, manufacturers can develop products that are both efficient and reliable.

Structured for Easy Understanding

With 44 pages of detailed information, the BS EN 1276:2019 is structured to be user-friendly. It provides clear instructions and requirements, making it accessible for both technical and non-technical users. This ensures that everyone, from product developers to quality assurance teams, can understand and implement the standard effectively.

Invest in Quality and Safety

Incorporating the BS EN 1276:2019 standard into your operations is an investment in quality and safety. It not only helps in producing superior disinfectants and antiseptics but also builds trust with consumers and regulatory bodies. By adhering to this standard, you demonstrate a commitment to excellence and public health.

Stay Ahead of the Curve

In a rapidly evolving world, staying ahead of the curve is essential. The BS EN 1276:2019 standard equips you with the knowledge and tools needed to develop products that meet current and future hygiene challenges. It positions your business as a leader in the field of disinfection and antiseptics.

Conclusion

The BS EN 1276:2019 standard is more than just a guideline; it's a comprehensive framework for ensuring the effectiveness and safety of chemical disinfectants and antiseptics. By adopting this standard, you are not only enhancing the quality of your products but also contributing to a safer and healthier world.

Embrace the BS EN 1276:2019 standard today and take a significant step towards excellence in hygiene and public health.

This standard BS EN 1276:2019 Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1) is classified in these ICS categories:

• 71.100.35 Chemicals for industrial and domestic disinfection purposes
• 67.020 Processes in the food industry
• 11.080.20 Disinfectants and antiseptics

This European Standard specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use products - with water. Products can only be tested at a concentration of 80 % or less, as some dilution is always produced by adding the test organisms and interfering substance. This document applies to products that are used in food, industrial, domestic and institutional areas excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas. The following areas are at least included:

a) processing, distribution and retailing of:

1) food of animal origin:

- milk and milk products

- meat and meat products

- fish, seafood, and related products

- eggs and egg products

- animal feeds 

- etc.

2) food of vegetable origin:

- beverages

- fruits, vegetables and derivatives (including sugar, distillery, etc.)

- flour, milling and baking

- animal feeds

- etc.

b) institutional and domestic areas:

- catering establishments

- public areas

- public transports

- schools

- nurseries

- shops

- sports rooms

- waste containers (bins, etc.)

- hotels

- dwellings

- clinically non sensitive areas of hospitals

- offices

- etc.

c) other industrial areas:

- packaging material;

- biotechnology (yeast, proteins, enzymes, etc.)

- pharmaceutical

- cosmetics and toiletries

- textiles

- space industry, computer industry

- etc.

EN 14885 specifies in detail the relationship of the various tests to one another and to “use recommendations”.

NOTE 1 The method described is intended to determine the activity of commercial formulations or active substances under the conditions in which they are used.

NOTE 2 This method corresponds to a phase 2 step 1 test.