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immediate downloadReleased: 2000-10-15
BS EN 13188:2000
Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
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| Standard number: | BS EN 13188:2000 |
| Pages: | 10 |
| Released: | 2000-10-15 |
| ISBN: | 0 580 36064 4 |
| Status: | Standard |
DESCRIPTION
BS EN 13188:2000
This standard BS EN 13188:2000 Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking is classified in these ICS categories:
- 67.220.20 Food additives
- 01.040.67 Food technology (Vocabularies)
- 67.220.10 Spices and condiments