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Homepage>BS Standards>11 HEALTH CARE TECHNOLOGY>11.080 Sterilization and disinfection>11.080.20 Disinfectants and antiseptics>BS EN 13697:2023 Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2)
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BS EN 13697:2023 Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2)

BS EN 13697:2023

Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2)

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Standard number:BS EN 13697:2023
Pages:44
Released:2023-11-07
ISBN:978 0 539 22623 2
Status:Standard

BS EN 13697:2023 - The Ultimate Standard for Chemical Disinfectants and Antiseptics

Introducing the BS EN 13697:2023, the latest and most comprehensive standard for evaluating the bactericidal, yeasticidal, and fungicidal activity of chemical disinfectants. This essential document is designed for use in food, industrial, domestic, and institutional areas, ensuring that your disinfectants meet the highest standards of efficacy without the need for mechanical action.

Why Choose BS EN 13697:2023?

In today's world, maintaining a high level of hygiene is more critical than ever. The BS EN 13697:2023 standard provides a rigorous and reliable method for testing the effectiveness of chemical disinfectants on non-porous surfaces. Whether you are in the food industry, managing an industrial facility, or ensuring the cleanliness of domestic and institutional environments, this standard is your go-to resource for ensuring safety and hygiene.

Key Features and Benefits

  • Comprehensive Testing Method: The standard outlines a quantitative non-porous surface test, providing a detailed methodology for evaluating the bactericidal, yeasticidal, and fungicidal activity of chemical disinfectants.
  • Wide Applicability: Suitable for use in various settings, including food, industrial, domestic, and institutional areas, making it a versatile tool for multiple industries.
  • No Mechanical Action Required: The test method and requirements are designed to evaluate disinfectants without the need for mechanical action, simplifying the testing process.
  • Up-to-Date Information: Released on 2023-11-07, this standard reflects the latest advancements and best practices in the field of chemical disinfection.
  • Detailed Documentation: With 44 pages of in-depth information, the standard provides all the necessary details to conduct accurate and reliable tests.

Product Specifications

Standard Number BS EN 13697:2023
Pages 44
Released 2023-11-07
ISBN 978 0 539 22623 2
Name Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2)
Status Standard

Who Should Use This Standard?

The BS EN 13697:2023 standard is indispensable for professionals in various sectors, including:

  • Food Industry: Ensure that your disinfectants are effective in maintaining hygiene and safety standards in food processing and preparation areas.
  • Industrial Facilities: Maintain a clean and safe environment in manufacturing and industrial settings.
  • Domestic Settings: Provide peace of mind by using disinfectants that meet rigorous testing standards in homes and residential areas.
  • Institutional Areas: Ensure the highest level of cleanliness in schools, hospitals, and other public institutions.

Why Compliance Matters

Adhering to the BS EN 13697:2023 standard is not just about meeting regulatory requirements; it's about ensuring the health and safety of everyone who comes into contact with the surfaces you disinfect. By following this standard, you demonstrate a commitment to quality and safety, which can enhance your reputation and build trust with your customers and stakeholders.

Stay Ahead with the Latest Standard

In a rapidly evolving world, staying up-to-date with the latest standards is crucial. The BS EN 13697:2023 standard provides you with the most current and reliable information, helping you stay ahead of the curve and maintain the highest standards of hygiene and safety.

Conclusion

Don't compromise on cleanliness and safety. Invest in the BS EN 13697:2023 standard today and ensure that your chemical disinfectants are tested and proven to be effective. With its comprehensive methodology, wide applicability, and up-to-date information, this standard is an invaluable resource for anyone committed to maintaining the highest levels of hygiene.

Order your copy of the BS EN 13697:2023 standard now and take the first step towards a cleaner, safer environment.

DESCRIPTION

BS EN 13697:2023


This standard BS EN 13697:2023 Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2) is classified in these ICS categories:
  • 71.100.35 Chemicals for industrial and domestic disinfection purposes
  • 11.080.20 Disinfectants and antiseptics
This document specifies a test method (phase 2/step 2) and the minimum requirements for bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hard water or – in the case of ready-to-use products – with water in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues. This document applies to products that are used for disinfecting non-porous surfaces without mechanical action. This document is applicable at least to the following: a) processing, distribution and retailing of: 1) food of animal origin: i) milk and milk products; ii) meat and meat products; iii) fish, seafood and products; iv) eggs and egg products; v) animal feeds; vi) etc. 2) food of vegetable origin: i) beverages; ii) fruits, vegetables and derivatives (including distilleries and sugar refineries); iii) flour, milling and baking; iv) animal feeds; v) etc. b) institutional and domestic areas: 1) catering establishments; 2) public areas; 3) public transports; 4) schools; 5) nurseries; 6) shops; 7) sports rooms; 8) waste containers (bins); 9) hotels; 10) dwellings; 11) clinically non sensitive areas of hospitals; 12) offices; 13) etc. c) other industrial areas: 1) packaging material; 2) biotechnology (yeast, proteins, enzymes...); 3) pharmaceutical; 4) cosmetics and toiletries; 5) textiles; 6) space industry, computer industry; 7) etc. This document does not apply when the product is applied via an automatic airborne disinfection method; in such cases, see EN 17272. Using this document, it is possible to determine the bactericidal and/or yeasticidal and/or fungicidal activity of the undiluted product. As three concentrations are tested, in the active to non-active range, dilution of the product is required and, therefore, the product forms a homogeneous stable preparation in hard water. EN 14885 specifies in detail the relationship of the various tests to one another and to use recommendations. NOTE 1 The method described is intended to determine the activity of commercial formulations or active substances on bacteria and/or fungi in the conditions in which they are used. NOTE 2 This method cannot be used to evaluate the activity of products against mycobacteria.
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