BS EN 13708:2022
Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
| Standard number: | BS EN 13708:2022 |
| Pages: | 16 |
| Released: | 2022-07-08 |
| ISBN: | 978 0 539 05992 2 |
| Status: | Standard |
BS EN 13708:2022 Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Standard Number: BS EN 13708:2022
Pages: 16
Released: 2022-07-08
ISBN: 978 0 539 05992 2
Name: Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Status: Standard
Overview
Ensure the safety and quality of your food products with the BS EN 13708:2022 standard. This comprehensive document provides detailed guidelines for the detection of irradiated foodstuffs containing crystalline sugar using Electron Spin Resonance (ESR) spectroscopy. Released on July 8, 2022, and spanning 16 pages, this standard is an essential resource for food safety professionals, laboratories, and regulatory bodies.
Why Choose BS EN 13708:2022?
Food irradiation is a widely used method to enhance food safety by reducing or eliminating pathogens and extending shelf life. However, it is crucial to accurately detect and monitor irradiated foodstuffs to ensure compliance with regulatory standards and consumer safety. The BS EN 13708:2022 standard offers a reliable and scientifically validated method for detecting irradiated foodstuffs containing crystalline sugar.
Key Features
- Comprehensive Guidelines: The standard provides step-by-step procedures for the detection of irradiated foodstuffs, ensuring accuracy and reliability in your testing processes.
- Scientifically Validated: Developed by experts in the field, the methods outlined in this standard are based on rigorous scientific research and validation.
- Regulatory Compliance: Adhering to this standard helps ensure compliance with national and international food safety regulations, protecting both consumers and your business.
- Enhanced Food Safety: By accurately detecting irradiated foodstuffs, you can ensure the safety and quality of your products, building trust with consumers and stakeholders.
Detailed Methodology
The BS EN 13708:2022 standard outlines the use of Electron Spin Resonance (ESR) spectroscopy for the detection of irradiated foodstuffs containing crystalline sugar. ESR spectroscopy is a powerful analytical technique that measures the magnetic properties of electrons in a sample, providing precise and reliable results.
The standard includes detailed instructions on sample preparation, instrument calibration, and data interpretation, ensuring that you can implement the methodology with confidence. Whether you are a seasoned professional or new to the field, the clear and concise guidelines make it easy to follow and apply the procedures.
Applications
The BS EN 13708:2022 standard is applicable to a wide range of food products containing crystalline sugar, including:
- Confectionery
- Bakery products
- Dairy products
- Beverages
- Processed foods
By implementing this standard, you can ensure the safety and quality of these products, providing peace of mind to consumers and meeting regulatory requirements.
Who Should Use This Standard?
The BS EN 13708:2022 standard is an invaluable resource for a variety of professionals and organizations, including:
- Food safety and quality assurance professionals
- Food testing laboratories
- Regulatory bodies and authorities
- Food manufacturers and processors
- Academic and research institutions
By adopting this standard, you can enhance your testing capabilities, ensure regulatory compliance, and contribute to the overall safety and quality of the food supply chain.
Conclusion
In an era where food safety is of paramount importance, the BS EN 13708:2022 standard provides a reliable and scientifically validated method for detecting irradiated foodstuffs containing crystalline sugar. With its comprehensive guidelines, detailed methodology, and wide range of applications, this standard is an essential tool for ensuring the safety and quality of your food products.
Invest in the BS EN 13708:2022 standard today and take a proactive step towards enhancing food safety, building consumer trust, and meeting regulatory requirements. With this standard in hand, you can confidently detect and monitor irradiated foodstuffs, safeguarding the health and well-being of consumers worldwide.
BS EN 13708:2022
This standard BS EN 13708:2022 Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy is classified in these ICS categories:
- 67.050 General methods of tests and analysis for food products