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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.180 Sugar. Sugar products. Starch>67.180.10 Sugar and sugar products>BS EN 1377:1997 Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method
immediate downloadReleased: 1997-05-15
BS EN 1377:1997 Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method

BS EN 1377:1997

Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method

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Standard number:BS EN 1377:1997
Pages:12
Released:1997-05-15
ISBN:0 580 27123 4
Status:Standard
DESCRIPTION

BS EN 1377:1997


This standard BS EN 1377:1997 Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method is classified in these ICS categories:
  • 67.180.10 Sugar and sugar products

This European Standard specifies a spectrometric method for the determination of acesulfame K in solid table top sweetener preparations containing it.

An inter-laboratory test has been carried out on sweetener tablets [1].


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