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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.050 General methods of tests and analysis for food products>BS EN 13805:2014 Foodstuffs. Determination of trace elements. Pressure digestion
immediate downloadReleased: 2014-10-31
BS EN 13805:2014 Foodstuffs. Determination of trace elements. Pressure digestion

BS EN 13805:2014

Foodstuffs. Determination of trace elements. Pressure digestion

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181.70 EUR
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181.70 EUR
Standard number:BS EN 13805:2014
Pages:16
Released:2014-10-31
ISBN:978 0 580 79939 6
Status:Standard
DESCRIPTION

BS EN 13805:2014


This standard BS EN 13805:2014 Foodstuffs. Determination of trace elements. Pressure digestion is classified in these ICS categories:
  • 67.050 General methods of tests and analysis for food products

This European Standard specifies a method for the pressure digestion of foodstuffs intended for the determination of elements. This method has been collaboratively tested in combination with atomic absorption (flame, electrothermal (ET), hydride, cold-vapour) techniques and ICP-MS. Other techniques such as e.g. ICP-OES, voltammetry or atomic fluorescence can be used in combination with this European Standard.


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