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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.050 General methods of tests and analysis for food products>BS EN 13806:2002 Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
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immediate downloadReleased: 2002-09-10
BS EN 13806:2002 Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

BS EN 13806:2002

Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

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Standard number:BS EN 13806:2002
Pages:14
Released:2002-09-10
ISBN:0 580 40367 X
Status:Standard
DESCRIPTION

BS EN 13806:2002


This standard BS EN 13806:2002 Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion is classified in these ICS categories:
  • 67.050 General methods of tests and analysis for food products

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