BS EN 13870:2015+A1:2021 Food Processing Machinery. Portion Cutting Machines. Safety and Hygiene Requirements

Ensure the highest standards of safety and hygiene in your food processing operations with the BS EN 13870:2015+A1:2021 standard. This comprehensive document provides essential guidelines and requirements for portion cutting machines, ensuring they meet stringent safety and hygiene criteria.

Key Features

• Standard Number: BS EN 13870:2015+A1:2021
• Pages: 54
• Released: 2021-11-29
• ISBN: 978 0 580 98149 4
• Name: Food processing machinery. Portion cutting machines. Safety and hygiene requirements
• Status: Standard

Overview

The BS EN 13870:2015+A1:2021 standard is an essential resource for manufacturers, operators, and safety professionals involved in the food processing industry. This standard outlines the necessary safety and hygiene requirements for portion cutting machines, ensuring that these machines operate efficiently while maintaining the highest levels of safety and cleanliness.

Why Choose BS EN 13870:2015+A1:2021?

Adhering to the BS EN 13870:2015+A1:2021 standard ensures that your portion cutting machines are compliant with the latest safety and hygiene regulations. This not only helps in preventing accidents and ensuring the well-being of operators but also guarantees that the food products processed are safe for consumption.

Comprehensive Safety Guidelines

The standard provides detailed safety guidelines that cover various aspects of portion cutting machines, including:

• Design and construction requirements to prevent accidents and injuries
• Operational safety measures to ensure safe usage
• Maintenance and inspection protocols to keep machines in optimal condition

Hygiene Requirements

Maintaining hygiene in food processing is crucial. The BS EN 13870:2015+A1:2021 standard includes stringent hygiene requirements to ensure that portion cutting machines do not become a source of contamination. These requirements include:

• Materials and surfaces that are easy to clean and disinfect
• Design features that prevent the accumulation of food residues
• Protocols for regular cleaning and sanitation

Benefits of Compliance

By complying with the BS EN 13870:2015+A1:2021 standard, you can enjoy several benefits, including:

• Enhanced Safety: Protect your workforce by minimizing the risk of accidents and injuries.
• Improved Hygiene: Ensure that your food products are processed in a clean and safe environment, reducing the risk of contamination.
• Regulatory Compliance: Meet the latest regulatory requirements and avoid potential legal issues.
• Operational Efficiency: Maintain your machines in optimal condition, reducing downtime and increasing productivity.

Who Should Use This Standard?

The BS EN 13870:2015+A1:2021 standard is designed for a wide range of professionals in the food processing industry, including:

• Manufacturers of portion cutting machines
• Food processing plant operators
• Safety and hygiene officers
• Quality assurance professionals

Stay Ahead with the Latest Updates

The BS EN 13870:2015+A1:2021 standard includes the latest updates and amendments, ensuring that you are always in line with the most current safety and hygiene requirements. Released on 2021-11-29, this standard reflects the latest industry practices and regulatory changes.

Conclusion

Investing in the BS EN 13870:2015+A1:2021 standard is a crucial step towards ensuring the safety and hygiene of your food processing operations. With its comprehensive guidelines and requirements, this standard helps you maintain high standards of safety and cleanliness, protecting both your workforce and your consumers.

Make the BS EN 13870:2015+A1:2021 standard an integral part of your food processing operations and experience the benefits of enhanced safety, improved hygiene, and regulatory compliance.

BS EN 13870:2015+A1:2021

This standard BS EN 13870:2015+A1:2021 Food processing machinery. Portion cutting machines. Safety and hygiene requirements is classified in these ICS categories:

• 67.260 Plants and equipment for the food industry

1.1 General This European Standard covers portion cutting machines and accessories. This European Standard does not apply to automatic industrial slicing machines (see prEN 16743) and band saw machines (see EN 12268). This European Standard defines requirements for the design and manufacture of portion cutting machines. The machines covered by this European Standard are used for continuous portioning of fresh, smoked or frozen meat with and without bones or of similar products by separation by means of a blade. This European Standard deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during commissioning, operation, maintenance and decommissioning of the machine. The European Standard does not deal with the specific hazards of loading devices. This European Standard is not applicable to portion cutting machines which are manufactured before the date of publication of this document by CEN. 1.2 Types of machinery This European Standard covers the following types of machinery: - Portion cutting machines with manual loading (see Figure 1); - Portion cutting machines with automatic loading (see Figure 2). 1.3 Machine construction Portion cutting machines depending on the construction consist of: machine housing (machine frame), fixed or moving product bases, automatic or manually operated grippers, hold-down unit, blade housing, blade, discharge device, associated drives, electrical, hydraulic or pneumatic components. Portion cutting machines in the scope of this document may be equipped with the following auxiliary components: - loading aid; - discharge conveyor belt; - laying unit; - measurement or scanning devices; - scales; - sorting station (e.g. rocker, pusher); - movement devices (e.g. castors). 1.4 Intended use The intended use (as defined in EN ISO 12100:2010, 3.23) of portion cutting machines as dealt with in this document is described in 1.1. The product is manually placed on the product base or automatically fed to the product base with a loading device. The product is supplied to the blade by automatic or manually operated grippers or conveyor slide or belt and the cutting process begins. The portion falls onto a discharge conveyor or a laying unit.