BS EN 13885:2022 Food Processing Machinery - Clipping Machines

Standard Number: BS EN 13885:2022

Pages: 58

Released: 2022-09-07

ISBN: 978 0 539 05989 2

Name: Food processing machinery. Clipping machines. Safety and hygiene requirements

Status: Standard

Overview

Introducing the BS EN 13885:2022 standard, a comprehensive guide dedicated to ensuring the safety and hygiene of clipping machines used in food processing. This standard is essential for manufacturers, operators, and safety inspectors who are committed to maintaining the highest levels of safety and hygiene in food processing environments.

Key Features

• Comprehensive Coverage: Spanning 58 pages, this standard provides detailed guidelines and requirements to ensure the safe and hygienic operation of clipping machines.
• Latest Release: Published on September 7, 2022, this standard reflects the most current safety and hygiene practices in the industry.
• ISBN: 978 0 539 05989 2, ensuring easy reference and cataloging.

Why Choose BS EN 13885:2022?

The BS EN 13885:2022 standard is an indispensable resource for anyone involved in the food processing industry. Here’s why:

• Enhanced Safety: This standard outlines critical safety requirements to protect operators and maintenance personnel from potential hazards associated with clipping machines.
• Improved Hygiene: Detailed hygiene requirements help prevent contamination, ensuring that food products remain safe for consumption.
• Regulatory Compliance: Adhering to this standard helps businesses comply with national and international regulations, avoiding potential legal issues and fines.
• Industry Best Practices: The guidelines provided are based on industry best practices, helping businesses implement the most effective safety and hygiene measures.

Who Should Use This Standard?

This standard is designed for a wide range of professionals in the food processing industry, including:

• Manufacturers: Ensure that your clipping machines meet the highest safety and hygiene standards.
• Operators: Gain a thorough understanding of the safety and hygiene requirements to operate clipping machines safely.
• Safety Inspectors: Use this standard as a reference to conduct thorough safety and hygiene inspections.
• Quality Assurance Teams: Implement the guidelines to maintain high standards of food safety and hygiene.

Detailed Content

The BS EN 13885:2022 standard covers a wide range of topics, including:

• Design and Construction: Guidelines on the design and construction of clipping machines to ensure safety and hygiene.
• Operational Safety: Requirements for safe operation, including emergency stop functions and protective measures.
• Maintenance and Cleaning: Procedures for maintaining and cleaning clipping machines to prevent contamination.
• Training and Documentation: Recommendations for training operators and maintaining proper documentation.

Benefits of Compliance

Complying with the BS EN 13885:2022 standard offers numerous benefits, including:

• Reduced Risk: Minimize the risk of accidents and contamination, protecting both employees and consumers.
• Increased Efficiency: Implementing best practices can lead to more efficient operations and reduced downtime.
• Enhanced Reputation: Demonstrating a commitment to safety and hygiene can enhance your business’s reputation and build trust with customers.
• Cost Savings: Avoid costly fines and legal issues by adhering to regulatory requirements.

Conclusion

The BS EN 13885:2022 standard is a vital resource for anyone involved in the food processing industry. By following the guidelines and requirements outlined in this standard, you can ensure the safety and hygiene of your clipping machines, protect your employees and consumers, and maintain compliance with regulatory standards. Invest in the BS EN 13885:2022 standard today to uphold the highest standards of safety and hygiene in your food processing operations.

BS EN 13885:2022

This standard BS EN 13885:2022 Food processing machinery. Clipping machines. Safety and hygiene requirements is classified in these ICS categories:

• 67.260 Plants and equipment for the food industry

This document specifies safety and hygiene requirements of clipping machines (hereafter referred to as machine) for closing of casings filled with foodstuffs (hereafter referred to as product) by using a clip, and which are intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories. Clipping machines are used to close tubes with a single clip (one side) or a double clip (end locking and start locking). The machines are equipped with closing tools (punch/die), which create the closure by deforming the locking element (clip). This document deals with all significant hazards, hazardous situations and hazardous events relevant to machinery when it is used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This document covers the following types of machines: — semi-automatic machine (see Figure 1 and Figure 2); — automatic machine (see Figure 3). This document does not cover any machines whose closing procedure is only performed manually. This document is not applicable to machinery manufactured before the date of publication of this document by CEN.