Log inSign up
LANGUAGE en
Menu
STOREE-ReadingHelp centerContactsDelivery chargesABOUT US News
SEARCH
0
Total price
0 EUR
PRICES include / exclude VAT
Homepage>BS Standards>67 FOOD TECHNOLOGY>67.050 General methods of tests and analysis for food products>BS EN 14082:2003 Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
Sponsored link
immediate downloadReleased: 2003-04-02
BS EN 14082:2003 Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying

BS EN 14082:2003

Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying

Format
Availability
Price and currency
English Secure PDF
Immediate download
191.18 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standard
for 1 hour
19.12 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standard
for 24 hours
57.35 EUR
English Hardcopy
In stock
191.18 EUR
Standard number:BS EN 14082:2003
Pages:20
Released:2003-04-02
ISBN:0 580 41523 6
Status:Standard
DESCRIPTION

BS EN 14082:2003


This standard BS EN 14082:2003 Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying is classified in these ICS categories:
  • 67.050 General methods of tests and analysis for food products
This draft European Standard specifies a method for the determination of lead, cadmium, zinc, copper, iron and cromium in foodstuffs by atomic absorption spectrometry (AAS) after dry ashing at 450°C. The method describes determination in various types of foods. The method has been successfully tested in an interlaboratory trial in which 16 laboratories participated. Food types covered by the method include composite diets, cereals, fish, fruit, liver and milk.
Print