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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS EN 14111:2022 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
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immediate downloadReleased: 2022-08-08
BS EN 14111:2022 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value

BS EN 14111:2022

Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value

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Standard number:BS EN 14111:2022
Pages:14
Released:2022-08-08
ISBN:978 0 539 16572 2
Status:Standard
BS EN 14111:2022 - Fat and Oil Derivatives. Fatty Acid Methyl Esters (FAME). Determination of Iodine Value

BS EN 14111:2022 - Fat and Oil Derivatives. Fatty Acid Methyl Esters (FAME). Determination of Iodine Value

Standard Number: BS EN 14111:2022

Pages: 14

Released: 2022-08-08

ISBN: 978 0 539 16572 2

Status: Standard

Overview

The BS EN 14111:2022 standard is an essential document for professionals in the fats and oils industry, particularly those dealing with Fatty Acid Methyl Esters (FAME). This standard provides a comprehensive methodology for the determination of the iodine value in FAME, which is a critical parameter for assessing the quality and stability of these derivatives.

Why This Standard is Important

The iodine value is a measure of the unsaturation level of fats and oils, which directly impacts their chemical properties and applications. A precise determination of the iodine value is crucial for:

  • Quality Control: Ensuring that the FAME meets industry standards and specifications.
  • Product Development: Assisting in the formulation of new products with desired properties.
  • Regulatory Compliance: Meeting the requirements set by regulatory bodies for the production and sale of FAME.

Key Features

The BS EN 14111:2022 standard includes the following key features:

  • Comprehensive Methodology: Detailed procedures for the accurate determination of the iodine value in FAME.
  • Industry Relevance: Applicable to a wide range of fats and oil derivatives, making it a versatile tool for professionals.
  • Up-to-Date Information: Released in August 2022, this standard reflects the latest advancements and best practices in the industry.
  • Clear and Concise: With 14 pages of well-organized content, the standard is easy to navigate and understand.

Who Should Use This Standard?

This standard is indispensable for:

  • Quality Assurance Managers: Ensuring that products meet the required quality standards.
  • Research and Development Teams: Developing new products and improving existing formulations.
  • Regulatory Affairs Specialists: Ensuring compliance with industry regulations.
  • Laboratory Technicians: Performing accurate and reliable iodine value determinations.

Benefits of Using BS EN 14111:2022

Adopting the BS EN 14111:2022 standard offers numerous benefits, including:

  • Enhanced Product Quality: By accurately determining the iodine value, manufacturers can ensure that their products meet high-quality standards.
  • Improved Consistency: Standardized procedures lead to consistent results, reducing variability and enhancing reliability.
  • Regulatory Compliance: Meeting the requirements of regulatory bodies helps avoid legal issues and ensures market access.
  • Cost Efficiency: Accurate measurements reduce the risk of product recalls and rework, saving time and resources.

Conclusion

The BS EN 14111:2022 standard is a vital resource for anyone involved in the production, quality control, and regulation of Fatty Acid Methyl Esters (FAME). By providing a detailed methodology for the determination of the iodine value, this standard helps ensure that products meet the highest quality standards and comply with industry regulations. Whether you are a quality assurance manager, a research and development professional, or a regulatory affairs specialist, the BS EN 14111:2022 standard is an indispensable tool for achieving excellence in the fats and oils industry.

DESCRIPTION

BS EN 14111:2022


This standard BS EN 14111:2022 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils
This document specifies a titrimetric method for the determination of iodine value in Fatty Acid Methyl Esters, hereinafter referred as FAME. The precision statement of this test method was determined in a Round Robin exercise with iodine values in the range 111 g iodine/100 g to 129 g iodine/100 g. The test method is also applicable for lower iodine values; however, the precision statement is not established for iodine values below 111 g iodine/100 g. WARNING - The use of this document can involve hazardous materials, operations and equipment. This document does not purport to address all of the safety problems associated with its use. It is the responsibility of users of this document to take appropriate measures to ensure the safety and health of personnel prior to the application of the document, and to determine the applicability of any other restrictions for this purpose.