BS EN 14112:2020 - Fat and Oil Derivatives: Fatty Acid Methyl Esters (FAME)

Welcome to the comprehensive guide on the BS EN 14112:2020 standard, a crucial document for professionals in the field of fats and oils. This standard is essential for those involved in the production, testing, and quality assurance of Fatty Acid Methyl Esters (FAME), providing a detailed methodology for determining oxidation stability through an accelerated oxidation test.

Overview of BS EN 14112:2020

The BS EN 14112:2020 standard is a pivotal document that outlines the procedures for assessing the oxidation stability of Fatty Acid Methyl Esters (FAME). Released on December 8, 2020, this standard is a must-have for laboratories and industries focused on biofuels and related products. With a total of 22 pages, it provides a thorough examination of the accelerated oxidation test, ensuring that FAME products meet the necessary quality and safety standards.

Key Features of the Standard

• Standard Number: BS EN 14112:2020
• Pages: 22
• Release Date: December 8, 2020
• ISBN: 978 0 539 05198 8
• Status: Standard

Importance of Oxidation Stability in FAME

Oxidation stability is a critical parameter in the quality assessment of FAME, which are commonly used as biodiesel. The stability of these esters against oxidation is vital to ensure their performance and longevity. Oxidation can lead to the formation of undesirable compounds that may affect the fuel's efficiency and safety. Therefore, the BS EN 14112:2020 standard provides a reliable method to evaluate this stability, helping manufacturers and researchers maintain high-quality standards in their products.

Detailed Methodology

The standard describes an accelerated oxidation test, which is designed to simulate the long-term effects of oxidation in a shorter time frame. This method is crucial for predicting the shelf life and performance of FAME under various conditions. By following the procedures outlined in the standard, laboratories can ensure consistent and accurate results, which are essential for product development and quality control.

Benefits of Using BS EN 14112:2020

Adopting the BS EN 14112:2020 standard offers numerous benefits, including:

• Enhanced Product Quality: By ensuring that FAME products meet the required oxidation stability, manufacturers can guarantee higher quality and performance.
• Regulatory Compliance: This standard helps companies comply with international regulations and standards, facilitating smoother market entry and acceptance.
• Improved Safety: By preventing the formation of harmful oxidation products, the standard contributes to safer fuel usage.
• Cost Efficiency: Early detection of potential stability issues can prevent costly recalls and product failures.

Who Should Use This Standard?

The BS EN 14112:2020 standard is indispensable for a wide range of professionals, including:

• Quality Assurance Teams: Ensuring that products meet the highest standards of quality and safety.
• Research and Development Scientists: Developing new formulations and improving existing products.
• Regulatory Bodies: Setting and enforcing standards for product safety and performance.
• Manufacturers: Producing FAME and related products with consistent quality.

Conclusion

In conclusion, the BS EN 14112:2020 standard is a vital resource for anyone involved in the production and testing of Fatty Acid Methyl Esters. By providing a detailed methodology for determining oxidation stability, it ensures that FAME products are safe, efficient, and compliant with international standards. Whether you are a manufacturer, researcher, or quality assurance professional, this standard is an essential tool for maintaining excellence in the field of fats and oils.

BS EN 14112:2020

This standard BS EN 14112:2020 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test) is classified in these ICS categories:

• 67.200.10 Animal and vegetable fats and oils

This document specifies a method for the determination of the oxidation stability of fatty acid methyl esters (FAME) at 110 °C, by means of measuring the induction period up to 48 h. For induction periods higher than 8,5 h the precision is not covered by the precision statement of this method. NOTE 1 EN 15751 [1] describes a similar test method for oxidation stability determination of pure fatty acid methyl esters and of blends of FAME with petroleum-based diesel containing 2 % (V/V) of FAME at minimum. NOTE 2 Limited studies on EN 15751 with EHN (2-ethyl hexyl nitrate) on FAME blends indicated that the stability is reduced to an extent which is within the reproducibility of the test method. It is likely that the oxidation stability of pure FAMEs is also reduced in the presence of EHN when EN 14112 is used for testing. NOTE 3 For the purposes of this document, the term ''% (V/V)'' is used to represent the volume fraction.