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immediate downloadReleased: 2003-05-06
BS EN 14185-1:2003
Non-fatty food. Determination of N-methylcarbamate residues HPLC-method with SPE clean-up
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| Standard number: | BS EN 14185-1:2003 |
| Pages: | 20 |
| Released: | 2003-05-06 |
| ISBN: | 0 580 41780 8 |
| Status: | Standard |
DESCRIPTION
BS EN 14185-1:2003
This standard BS EN 14185-1:2003 Non-fatty food. Determination of N-methylcarbamate residues is classified in these ICS categories:
- 67.060 Cereals, pulses and derived products
- 67.080.01 Fruits, vegetables and derived products in general