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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.120 Meat, meat products and other animal produce>67.120.30 Fish and fishery products>BS EN 14332:2004 Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
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immediate downloadReleased: 2004-07-22
BS EN 14332:2004 Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

BS EN 14332:2004

Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

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Standard number:BS EN 14332:2004
Pages:14
Released:2004-07-22
ISBN:0 580 44133 4
Status:Standard
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BS EN 14332:2004


This standard BS EN 14332:2004 Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion is classified in these ICS categories:
  • 67.120.30 Fish and fishery products
This document specifies a method for the determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion [1], [2]. The collaborative study has included food having an arsenic content ³ 2 mg/kg dry matter. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal document. It is the task of the analyst to review if vertical documents exist.
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