BS EN 15634-1:2019 - Foodstuffs: Detection of Food Allergens by Molecular Biological Methods

In the ever-evolving world of food safety and quality assurance, the BS EN 15634-1:2019 standard stands as a pivotal resource for professionals in the food industry. This comprehensive document provides essential guidelines and general considerations for the detection of food allergens using molecular biological methods. Released on October 14, 2019, this standard is a must-have for anyone involved in food safety, quality control, and regulatory compliance.

Overview of BS EN 15634-1:2019

The BS EN 15634-1:2019 standard is a critical tool for ensuring the safety and quality of food products. It outlines the general considerations necessary for the detection of food allergens, which is a crucial aspect of food safety management. With the increasing prevalence of food allergies, the ability to accurately detect allergens in food products is more important than ever.

This standard provides a framework for the application of molecular biological methods in the detection of food allergens. These methods are at the forefront of food safety technology, offering precise and reliable results that help protect consumers and ensure compliance with regulatory requirements.

Key Features and Benefits

• Comprehensive Guidelines: The standard offers detailed guidelines on the detection of food allergens, ensuring that food safety professionals have the information they need to implement effective testing protocols.
• State-of-the-Art Methods: By focusing on molecular biological methods, this standard provides access to cutting-edge techniques that enhance the accuracy and reliability of allergen detection.
• Regulatory Compliance: Adhering to the guidelines set forth in this standard helps organizations meet regulatory requirements, reducing the risk of non-compliance and potential legal issues.
• Consumer Safety: By ensuring the accurate detection of allergens, this standard plays a vital role in protecting consumers with food allergies, enhancing their safety and well-being.

Technical Details

The BS EN 15634-1:2019 standard is a concise document, spanning 20 pages, yet it is packed with valuable information. It is identified by the ISBN 978 0 580 99645 0, making it easy to reference and obtain. As a recognized standard, it holds a status that underscores its importance and reliability in the field of food safety.

Why Choose BS EN 15634-1:2019?

Choosing the BS EN 15634-1:2019 standard means investing in the highest level of food safety and quality assurance. This document is not just a guideline; it is a comprehensive resource that empowers food industry professionals to implement the most effective allergen detection methods available. By integrating this standard into your food safety protocols, you demonstrate a commitment to excellence and consumer protection.

Conclusion

In conclusion, the BS EN 15634-1:2019 standard is an indispensable resource for anyone involved in the food industry. Its focus on molecular biological methods for allergen detection ensures that food safety professionals have access to the most advanced techniques available. By adhering to this standard, organizations can enhance their food safety protocols, ensure regulatory compliance, and most importantly, protect consumers with food allergies.

Whether you are a food manufacturer, quality control specialist, or regulatory compliance officer, the BS EN 15634-1:2019 standard is a valuable addition to your professional toolkit. Embrace the future of food safety with this essential standard and ensure that your products meet the highest standards of quality and safety.

BS EN 15634-1:2019

This standard BS EN 15634-1:2019 Foodstuffs. Detection of food allergens by molecular biological methods is classified in these ICS categories:

• 07.100.30 Food microbiology
• 67.050 General methods of tests and analysis for food products

This document provides the overall framework for detection of sequences corresponding to species containing allergens using the polymerase chain reaction (PCR). It relates to the requirements for the specific amplification of target nucleic acid sequences (DNA) and for the confirmation of the identity of the amplified nucleic acid sequence.

Guidelines, minimum requirements and performance criteria laid down in European Standards are intended to ensure that comparable and reproducible results are obtained in different laboratories. This document has been established for food matrices.

This document is intended to be used in addition to EN 15842.