BS EN 15634-3:2023 Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Introducing the BS EN 15634-3:2023, a comprehensive guide to the detection of food allergens, specifically hazelnut (Corylus avellana), in foodstuffs using molecular biological methods. This standard provides a detailed methodology for the qualitative detection of a specific DNA sequence in chocolate by real-time PCR. It is an essential tool for food manufacturers, quality control laboratories, and regulatory bodies who are committed to ensuring food safety and consumer protection.

Key Features

The BS EN 15634-3:2023 is a 20-page document, released on 16th May 2023, with the ISBN number 978 0 539 18722 9. It is a standard document, meaning it has been approved by a recognized body, that it provides, for common and repeated use, rules, guidelines or characteristics for activities or their results, aimed at the achievement of the optimum degree of order in a given context.

Comprehensive and Detailed

This standard provides a comprehensive and detailed methodology for the detection of hazelnut allergens in foodstuffs. It outlines the use of molecular biological methods, specifically real-time PCR, for the qualitative detection of a specific DNA sequence in chocolate. This ensures that food manufacturers can accurately identify the presence of hazelnut allergens, thereby ensuring the safety of consumers who may have allergies.

Essential for Food Safety

Food allergies are a serious concern for many consumers, and the presence of allergens in food products can have severe health implications. The BS EN 15634-3:2023 is an essential tool for food manufacturers, quality control laboratories, and regulatory bodies who are committed to ensuring food safety and consumer protection. By following the guidelines outlined in this standard, these organizations can ensure that they are taking all necessary steps to identify and manage the presence of allergens in their products.

Reliable and Trustworthy

The BS EN 15634-3:2023 is a reliable and trustworthy standard. It has been developed by experts in the field of food safety and allergen detection, and it has been approved by a recognized body. This means that you can trust the information and guidelines provided in this standard, and you can be confident that by following these guidelines, you are taking all necessary steps to ensure the safety of your products and the well-being of your consumers.

Conclusion

In conclusion, the BS EN 15634-3:2023 is an essential tool for anyone involved in the production, testing, or regulation of food products. It provides a comprehensive and detailed methodology for the detection of hazelnut allergens in foodstuffs, ensuring the safety of consumers and the integrity of food products. Don't compromise on food safety - invest in the BS EN 15634-3:2023 today.

BS EN 15634-3:2023

• 67.190 Chocolate
• 07.100.30 Food microbiology