BS EN 15634-4:2023 Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Introducing the BS EN 15634-4:2023, a comprehensive guide to the detection of food allergens, specifically peanuts, in foodstuffs using molecular biological methods. This standard is a must-have for any food industry professional, particularly those involved in quality control, food safety, and allergen management.

Released on 16th May 2023, this 20-page standard is the latest in food safety technology, providing a detailed methodology for the qualitative detection of a specific DNA sequence in chocolate by real-time PCR. This method allows for the accurate and efficient detection of peanut allergens, ensuring the safety and wellbeing of consumers with peanut allergies.

Key Features

The BS EN 15634-4:2023 standard offers a range of features designed to enhance your understanding and application of molecular biological methods in allergen detection. These include:

• A detailed explanation of the real-time PCR method for detecting specific DNA sequences
• Guidelines on how to apply this method for the detection of peanut allergens in chocolate
• Information on how to interpret and apply the results of the real-time PCR method

Why Choose BS EN 15634-4:2023?

With the increasing prevalence of food allergies, particularly peanut allergies, the need for accurate and efficient allergen detection methods has never been greater. The BS EN 15634-4:2023 standard provides a reliable and scientifically sound method for detecting peanut allergens in foodstuffs, particularly chocolate.

By implementing the methods outlined in this standard, you can ensure the safety of your products, protect your consumers, and comply with food safety regulations. This standard is an invaluable resource for anyone involved in the food industry, from manufacturers and suppliers to quality control professionals and food safety officers.

Order Your Copy Today

Don't miss out on this essential resource for food allergen detection. Order your copy of the BS EN 15634-4:2023 standard today and take the first step towards improved food safety and allergen management. The standard is available in a convenient digital format and comes with an ISBN number of 978 0 539 18721 2.

Invest in the safety of your consumers and the reputation of your business. Choose BS EN 15634-4:2023 for reliable, accurate, and efficient allergen detection.

BS EN 15634-4:2023

• 67.190 Chocolate
• 07.100.30 Food microbiology