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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.050 General methods of tests and analysis for food products>BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
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immediate downloadReleased: 2012-04-30
BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method

BS EN 16155:2012

Foodstuffs. Determination of sucralose. High performance liquid chromatographic method

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Standard number:BS EN 16155:2012
Pages:16
Released:2012-04-30
ISBN:978 0 580 72441 1
Status:Standard
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BS EN 16155:2012


This standard BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method is classified in these ICS categories:
  • 67.050 General methods of tests and analysis for food products
This European Standard specifies a method for the determination of sucralose in foodstuffs by high performance liquid chromatography (HPLC) by means of elution from a reversed-phased (RP) column using aqueous methanol, followed by RI detection [1]. This method has been validated in an inter-laboratory study via the analysis of sucralose (from 83 mg/kg to 737 mg/kg) in spiked samples of ketchup, mayonnaise, biscuits, yoghurt, instant beverage powder and sweets. For further information on the validation results, see Annex A.
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