BS EN 1650:2019 - Chemical Disinfectants and Antiseptics

Discover the essential standard for ensuring the efficacy of chemical disinfectants and antiseptics in various environments with the BS EN 1650:2019. This comprehensive document provides a detailed quantitative suspension test method for evaluating the fungicidal or yeasticidal activity of chemical disinfectants and antiseptics. Whether you are involved in the food industry, industrial settings, domestic environments, or institutional areas, this standard is crucial for maintaining high hygiene standards and ensuring safety.

Key Features of BS EN 1650:2019

• Standard Number: BS EN 1650:2019
• Pages: 50
• Release Date: August 14, 2019
• ISBN: 978 0 580 99909 3
• Status: Standard

Comprehensive Evaluation Method

The BS EN 1650:2019 standard outlines a rigorous quantitative suspension test method, which is designed to assess the fungicidal or yeasticidal activity of chemical disinfectants and antiseptics. This method is crucial for determining the effectiveness of these products in eliminating harmful fungi and yeasts, which can pose significant health risks if not properly controlled.

Applications Across Various Sectors

This standard is applicable across a wide range of sectors, including:

• Food Industry: Ensure that all surfaces and equipment are free from harmful fungi and yeasts, safeguarding food safety and quality.
• Industrial Settings: Maintain a clean and safe working environment by effectively controlling microbial contamination.
• Domestic Environments: Protect your home from potential fungal and yeast infections, ensuring a healthy living space.
• Institutional Areas: Uphold high hygiene standards in places such as hospitals, schools, and other public institutions.

Why Choose BS EN 1650:2019?

Adopting the BS EN 1650:2019 standard offers numerous benefits, including:

• Enhanced Safety: By ensuring the effectiveness of disinfectants and antiseptics, this standard helps prevent the spread of infections and diseases.
• Regulatory Compliance: Meet industry regulations and standards, avoiding potential legal issues and ensuring consumer trust.
• Quality Assurance: Guarantee the quality and reliability of your disinfectant and antiseptic products, enhancing your brand reputation.

Detailed and User-Friendly

With 50 pages of in-depth information, the BS EN 1650:2019 standard is both comprehensive and user-friendly. It provides clear guidelines and requirements, making it easy for professionals in various fields to implement and adhere to the standard. The document is structured to facilitate understanding and application, ensuring that users can effectively evaluate the fungicidal or yeasticidal activity of their products.

Stay Ahead with the Latest Standards

Released on August 14, 2019, the BS EN 1650:2019 standard represents the latest advancements in the field of chemical disinfectants and antiseptics. By staying up-to-date with the most current standards, you can ensure that your products and processes are aligned with the latest industry practices and scientific research.

Conclusion

The BS EN 1650:2019 standard is an indispensable resource for anyone involved in the production, application, or regulation of chemical disinfectants and antiseptics. Its comprehensive guidelines and rigorous test methods provide the foundation for ensuring the safety and efficacy of these critical products across various sectors. By adopting this standard, you can enhance safety, ensure compliance, and maintain the highest quality standards in your operations.

BS EN 1650:2019

This standard BS EN 1650:2019 Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1) is classified in these ICS categories:

• 71.100.35 Chemicals for industrial and domestic disinfection purposes

This document specifies a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use-products - with water. Products can only be tested at a concentration of 80 % or less as some dilution is always produced by adding the test organisms and interfering substance. This document applies to products that are used in food, industrial, domestic and institutional areas excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas. The following areas are at least included: a) processing, distribution and retailing of: 1) food of animal origin: 2) food of vegetable origin: - milk and milk products; - beverages; - meat and meat products; - fruits, vegetables and derivatives (including sugar, distillery ...); - fish, seafood, and related products; - flour, milling and baking; - eggs and egg products; - animal feeds; - animal feeds; - etc. - etc. b) institutional and domestic areas: - catering establishments; - public areas; - public transports; - schools; - nurseries; - shops; - sports rooms; - waste containers (bins ...); - hotels; - dwellings; - clinically non-sensitive areas of hospitals; - offices; - etc. c) other industrial areas: - packaging material; - biotechnology (yeast, proteins, enzymes, ...); - pharmaceutical; - cosmetics and toiletries; - textiles; - space industry, computer industry; - etc. EN 14885 specifies in detail the relationship of the various tests to one another and to "use recommendations".