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immediate downloadReleased: 2015-04-30
BS EN 16620:2015
Food analysis. Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
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| Standard number: | BS EN 16620:2015 |
| Pages: | 20 |
| Released: | 2015-04-30 |
| ISBN: | 978 0 580 80860 9 |
| Status: | Standard |
DESCRIPTION
BS EN 16620:2015
This standard BS EN 16620:2015 Food analysis. Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS) is classified in these ICS categories:
- 67.140.20 Coffee and coffee substitutes
This European Standard specifies a method for the determination of furan in coffee and coffee products with headspace-gas chromatography-mass spectrometry (HS-GC-MS), see [1] and [2]. Coffee products in the scope of this method are extracts which have been spray-dried, agglomerated or freeze-dried. The method has been validated in an interlaboratory study via the analysis of naturally contaminated samples of spraydried coffee, freeze-dried coffee and ground roasted coffee ranging from 264 μg/kg to 2 840 μg/kg.