BS EN 1672-2:2020 Food Processing Machinery: Basic Concepts, Hygiene, and Cleanability Requirements

In the ever-evolving world of food processing, maintaining the highest standards of hygiene and cleanability is paramount. The BS EN 1672-2:2020 standard is your comprehensive guide to ensuring that your food processing machinery meets the rigorous demands of modern food safety and hygiene requirements.

Overview

The BS EN 1672-2:2020 standard, released on January 11, 2021, is a crucial document for anyone involved in the design, manufacturing, and maintenance of food processing machinery. With a total of 72 pages, this standard provides detailed guidelines and requirements to ensure that machinery used in food processing environments is designed and maintained to the highest levels of hygiene and cleanability.

Key Features

• Standard Number: BS EN 1672-2:2020
• Pages: 72
• Release Date: January 11, 2021
• ISBN: 978 0 539 04121 7
• Status: Standard

Why Choose BS EN 1672-2:2020?

Food safety is a top priority for consumers and regulatory bodies alike. The BS EN 1672-2:2020 standard provides a framework for ensuring that food processing machinery is designed with hygiene and cleanability in mind. By adhering to this standard, manufacturers and operators can minimize the risk of contamination and ensure that their products meet the highest safety standards.

Comprehensive Guidelines

This standard offers comprehensive guidelines that cover all aspects of food processing machinery, from design and materials to maintenance and cleaning procedures. It ensures that every component of the machinery is designed to prevent contamination and facilitate easy cleaning.

Enhanced Safety and Compliance

Compliance with the BS EN 1672-2:2020 standard not only enhances the safety of your food processing operations but also ensures compliance with international food safety regulations. This can be a significant advantage in a competitive market where food safety is a critical concern for consumers and regulatory bodies.

Improved Efficiency

By following the guidelines set out in this standard, manufacturers can design machinery that is not only safe and hygienic but also efficient. The standard emphasizes the importance of cleanability, which can lead to reduced downtime for cleaning and maintenance, ultimately improving the overall efficiency of food processing operations.

Who Should Use This Standard?

The BS EN 1672-2:2020 standard is essential for a wide range of professionals in the food processing industry, including:

• Machinery Designers and Engineers
• Food Safety Managers
• Quality Assurance Professionals
• Maintenance Personnel
• Regulatory Compliance Officers

Conclusion

In a world where food safety is of utmost importance, the BS EN 1672-2:2020 standard serves as an invaluable resource for ensuring that food processing machinery meets the highest standards of hygiene and cleanability. By adhering to this standard, you can enhance the safety, efficiency, and compliance of your food processing operations, ultimately delivering safer and higher-quality products to consumers.

Invest in the BS EN 1672-2:2020 standard today and take a significant step towards ensuring the safety and quality of your food processing machinery.

BS EN 1672-2:2020

This standard BS EN 1672-2:2020 Food processing machinery. Basic concepts is classified in these ICS categories:

• 67.260 Plants and equipment for the food industry

1.1

This document specifies common hygiene and cleanability requirements for machinery and machine components used in preparing and processing food for human (see informative Annex A) and, where relevant, animal feed processing to eliminate or minimize the risk of contagion, infection, illness or injury arising from this food to an acceptable level. It identifies the hazards which are significant to the use of such food processing machinery and describes design methods and information for use for the elimination or reduction of these risks.

Additional and/or deviant hygiene and cleanability requirements may be given in applicable C-standards for specific machines or categories of machinery.

NOTE Separate hygiene and cleanability requirements are contained in other EU-Directives or -Regulations (see Bibliography).

Examples of hygiene risks and acceptable solutions are given in the informative Annex B.

This document may also be used for machinery, components or other equipment used for other purposes than food preparing or processing, if cleanability is required.

1.2

This document does not deal with the hygiene-related risks to operators arising from the use of the machine.

1.3

This document is not applicable to machines manufactured before the date of publication of this document by CEN.

1.1

This document specifies common hygiene and cleanability requirements for machinery and machine components used in preparing and processing food for human (see informative Annex A) and, where relevant, animal feed processing to eliminate or minimize the risk of contagion, infection, illness or injury arising from this food to an acceptable level. It identifies the hazards which are significant to the use of such food processing machinery and describes design methods and information for use for the elimination or reduction of these risks.

Additional and/or deviant hygiene and cleanability requirements may be given in applicable C-standards for specific machines or categories of machinery.

NOTE Separate hygiene and cleanability requirements are contained in other EU-Directives or -Regulations (see Bibliography).

Examples of hygiene risks and acceptable solutions are given in the informative Annex B.

This document may also be used for machinery, components or other equipment used for other purposes than food preparing or processing, if cleanability is required.

1.2

This document does not deal with the hygiene-related risks to operators arising from the use of the machine.

1.3

This document is not applicable to machines manufactured before the date of publication of this document by CEN.