PRICES include / exclude VAT
Sponsored link
immediate downloadReleased: 2016-04-30
BS EN 16801:2016
Foodstuffs. Determination of elements and their chemical species. Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Format
Availability
Price and currency
English Secure PDF
Immediate download
180.00 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
18.00 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
54.00 EUR
English Hardcopy
In stock
180.00 EUR
| Standard number: | BS EN 16801:2016 |
| Pages: | 18 |
| Released: | 2016-04-30 |
| ISBN: | 978 0 580 79937 2 |
| Status: | Standard |
DESCRIPTION
BS EN 16801:2016
This standard BS EN 16801:2016 Foodstuffs. Determination of elements and their chemical species. Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS is classified in these ICS categories:
- 67.120.30 Fish and fishery products
This European Standard describes a method for the determination of monomethylmercury (MMHg) in foodstuffs of marine origin. The method has been validated in an interlaboratory test on mussel tissue, squid muscle, crab claw muscle, dog fish liver, whale meat, cod muscle and Greenland halibut muscle (all freeze-dried) with mass fractions from 0,04 mg/kg to 3,6 mg/kg dry weight according to ISO 5725-2 [1].
Laboratory experiences have shown that this method is also applicable on fresh samples [2].